Friday, February 10, 2017
TOBACCONew PM and Trial Testimony Documents Added
The Industry Documents Library added
147 new documents including:
In addition, we have added 4 new papers and publications that were written using the Truth Tobacco Industry Documents - See the
Bibliography for the newly added research.
Thursday, January 12, 2017
TOBACCOMore New RJ Reynolds Documents Added
245 new documents were posted to IDL today!
These include:
Also, as the new year gets underway and our work is enjoying a broader scope, please check out the new
donation page to learn more about ways to give to the Industry Documents Library.
Tuesday, December 06, 2016
TOBACCOArticle Spotlight: Tobacco industry use of flavourings to promote smokeless tobacco products
The 2009 US Family Smoking Prevention and Tobacco Control Act prohibited candy, fruit, alcohol and spice flavors in cigarettes, as flavors make cigarettes easier to smoke and increase youth appeal...but smokeless tobacco was not included in this regulation. The authors analyzed tobacco industry documents related to the development and marketing of flavored smokeless products (including moist snuff, snus, loose leaf and chewing tobacco) in the USA to investigate the use of additives in smokeless tobacco and who the target audiences were for these flavored products.
Kostygina G, Ling PM. Tobacco industry use of flavourings to promote smokeless tobacco products. Tobacco Control 2016 Nov;25 (Suppl 2):ii40-ii49.
Key Documents from the UCSF Truth Tobacco Industry Documents:
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Smokeless products with flavours such as peach, apple, honeydew, strawberry, pineapple, honeysuckle, champagne and prune date back to the 1870s
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/jrpf0146
- Louis F Bantle, then vice president for marketing at US Smokeless Tobacco Co, said in a 1968 marketing meeting: “We must sell the use of tobacco in the mouth and appeal to young people...we hope to start a fad”.
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/hgyh0037
- In 1966, FJ Triest, President of the Fries & Brother Flavour Specialists Company also recognized that sugar additives and flavorings could increase palatability to novices, and stated in tobacco trade press that flavorings such as vanilla, peach, apricot, licorice and cocoa, could act as blinding agents against 'objectionable off-flavours'
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/jmvn0046
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/ynhd0044
- A B&W focus group study demonstrated a linkage between flavors and initiation noting use of flavored brands or 'candy dips' was likened to sucking on a candy or a Lifesaver by experienced users; and was considered to be characteristic of beginners; such 'candy' flavors were 'okay for little kids' but inappropriate for those who wanted a 'full, strong taste' of tobacco
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/hjpw0146
- USST subsequently collaborated with Swedish Tobacco Company in the early 1970s to develop a new mildly flavored product for 'new users, mainly cigarette smokers, age group 15–35'
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/nhch0045
- In addition to controlling nicotine levels, USST used flavors in the graduation strategy, describing two parallel tracks: one using mint-flavored and wintergreen-flavored brands, and one with sweeter, 'fruity' and milder 'natural' brands. USST's starter products generally fit in one of the two flavor categories: mint/wintergreen and natural/sweet flavor (eg, Skoal Bandits Mint and Skoal Bandits Natural)
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/qhff0044
- RJR marketing research suggested that 'candy' brands were more highly flavored and milder than Skoal, and were 'generally designed for the new/novice category user'
https://www.industrydocumentslibrary.ucsf.edu/tobacco/docs/xsmx0096
Wednesday, November 30, 2016
TOBACCOArticle Spotlight: Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?
In light of the soda tax propositions that were on the ballot in California and elsewhere, we are revisiting an important and relevant paper from 2012 for our Article Spotlight:
Dorfman L, Cheyne A, Friedman L, Wadud A, Gottlieb M. Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare? 2012 June. PLoS Med 9(6).
This 2012 paper, published in PLOS Med, compared the tobacco and beverage industries’ Corporate Social Responsibility (CSR) tactics, and found striking similarities. The authors found that "soda CSR campaigns echo tobacco CSR in their focus on the consumer and in their likely intent to thwart regulation." Because sugary beverages are implicated in the global obesity crisis, major soda manufacturers have recently employed elaborate, expensive, multinational corporate social responsibility (CSR) campaigns. These campaigns are very similar to the tobacco industry's use of CSR as a means to focus responsibility on consumers rather than on the corporation, bolster the companies' and their products' popularity, and to prevent regulation.
Key Documents from the UCSF Truth Tobacco Industry Documents:
Thursday, November 17, 2016
TOBACCO39,000+ Confidential RJR Documents Released and Posted
This month, IDL staff added a large set of new, previously confidential documents and rolled out our new Data Set; the entire database of IDL metadata and OCR text in downloadable files (in case you needed some light reading of 14 million+ records over the holidays). Keep reading for details...
39,642 new tobacco industry documents were added to the
Truth Tobacco Industry Documents archive today:
API and Data Sets - Wondering how to download large batches of IDL records at once? How about the entire corpus of documents in IDL for use in data analysis or digital humanities projects? For researchers who would prefer to work with Industry Documents Library (IDL) metadata and OCR text from within their own database systems, these files are now available for download. Please consult our API and Data Set page for more information.